As well as its homemade ice-cream, The Gelatist has plenty of delicious cold sweets and desserts to offer every day, all with the same incredibly high quality. From milkshakes to cheesecakes, there’s something for everyone.

First choice ingredients, freshness, seasonality, but also traditional artisan skills together with state-of-the-art technology: this is the recipe for our inimitable quality.

We highly value the use of seasonal fruits and we create different flavor combinations inspired by actual trends. From the pasteurization to the cream whipping process, we follow the traditional Made in Italy methods to make sure we create the perfect handmade gelato, while personally supervising each production phase.